Idli dosa Podi

65.00260.00

Idli dosa Podi

How best not to make wet chutney always when you make the idlis or dosa at home ? Ans is ….

This powder needs no introduction and is an perfect  accompaniment . This popularly known as Gun powder across India , flavors all your daily breakfast like idlis and dosas. It is is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chillies, black gram, chickpeas, salt and sesame seeds. Put dollops of ghee/butter on your Idli/Dosa and smother it with this Powder and you will be transported to the streets of Madurai.

idli dosa podi  ingredients : Urad dal , Chana daal , sesame seeds , coriander seeds , red chilly powder , asafoetida , salt to taste .

All about dry chutney online

How to use  idli dosa podi : Goes well with idli , various types of dosas ,  mini idli , paddu , Hot rice podi plus hot ghee .

How to store idli dosa podi : Store in a dry airtight container in a cool, dry place.

Available : Rs 60 per 100 gms, available in 100gms, 200gms.

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Idli dosa Pudi

how to avoid making wet chutney at times when you make idli or dosa at home…?

This powder needs no introduction and is an perfect  accompaniment . This popularly known as Gun powder across India , flavors all your daily breakfast like idlis and dosas. It is is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chillies, black gram, chickpeas, salt and sesame seeds. Put dollops of ghee/butter on your Idli  or Dosa and smother it with this Powder and you will be transported to the streets of Madurai.

idli dosa podi  ingredients : Urad dal , Chana daal , sesame seeds , coriander seeds , red chilly powder , asafoetida , salt to taste .

All about dry chutney online

How to use  idli dosa podi : Goes well with idli , various types of dosas ,  mini idli , paddu , Hot rice podi plus hot ghee .

How to store : Store in a dry airtight container in a cool, dry place.

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